Deep South Dining - CLASSIC | The Enid Depot

ORIGINAL AIR DATE: 05-11-2026 Topic: Malcolm and Carol welcome Brent Tippitt, Chef/Owner of The Enid Depot, to the show to talk about his culinary background, the history of Enid and The Enid Depot, making iconic steaks on a griddle, and more. Guest(s): Brent Tippitt Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.