Send us Fan MailWe put our “whiskey without borders” promise to the test by tasting King Car Taiwanese single malt finished in bourbon barrels and arguing over the wildest notes we find. We score it…
Send us Fan MailWe get ready for the Kentucky Bourbon Festival and relive how a bourbon trip becomes a mix of friends, schedules, and chasing the next great pour. Then we dig into why Michter’s keeps…
Send us Fan MailWe sit down with Ansey and Renee to map out Bourbon On The Banks and why a Kentucky River setting, capped tickets, and smart logistics make it feel more like a great hang than a…
Send us Fan MailWe go head to head on Knob Creek 12 Year 2026 at 100 proof versus the rare 121.2 proof cask strength release, asking whether proof actually equals better flavor. The 100 proof…
Send us Fan MailWe catch up with Rebecca Neely on what’s new at Neely Family Distillery, from a hidden speakeasy room to a rare three-chamber still that’s finally running. We also get deep on…
Send us Fan MailWe taste Buffalo Trace’s three CRC certified kosher whiskeys and dig into the real reason they exist: Passover rules turn barrel aging into an ownership puzzle that has to be solved…
Send us Fan MailWe sit down with Randy Prasse president of the Kentucky Bourbon Festival, to talk about how the event sold out at warp speed and why the real reason people return is the friendships…
Send us Fan MailWe sit down with the founders of KO Distilling to trace how a Ravens game conversation turned into a Virginia craft distillery with serious bourbon and cask strength rye. We get candid…
Send us Fan MailWe turn the Four Roses 10 Recipe Tasting Kit into a hands-on bourbon class, testing how two mash bills and five yeast strains can reshape flavor in the glass. We rank our favorites,…
Send us Fan MailWe put Maker’s Mark Star Hill Farm American Wheat Whiskey 2025 and 2026 in the ring and score them side by side to see what changed and which one drinks better. Along the way, we get…
