It's not so common anymore to see beers with just a single hop, but when we do, we embrace the opportunity to teach ourselves a little something. We have five beers, each made with a different single…
Perhaps the most prolific collaborators of any local brewery, Mikerphone has a rolodex the size of a mash tun and isn't hesitant to bring in friends of all kinds to brew up inspired beers. We drink…
As an experienced attendee, Craig was back in Madison yet again for the 2026 edition of the Great Taste of the Midwest and brought back interviews, festival-exclusive beers, and a full report…
Craig's summer travels brought him north of the border this year, which is why we're fortunate to drink five Toronto-based beers for this little taste of Canada - and we have nothing to complain about…
The U.S. Open Beer Championship, started in 2009, is the third-largest competition that recognizes and rewards beers from all over the world - and this year, Illinois brewers collected a considerable…
Summer still has some heat to beat, so we're drinking wheat. We round up five interesting wheat beers from five different states to quench our thirst and remember why the style got so many people into…
Who says you need a cocktail to drink tropical in the hot heat of summer? We found five different styles of beer that all fit nicely under a (miniature paper) tropical umbrella, and no one will have…
These annual Revolution Deep Wood summer releases seemed to start off as fun little experimental takes on some of their core beers, but these days, they are truly bringing the heat with some of the…
Craig just came back from San Francisco, and he brought some beer back with him! Craig also spins yarns about his trip and we try to diversify our advertising porfolio with Nabisco and Tums. Let our…
We send off the Pipeworks Ninjas (in name) in style by throwing them a retirement party for the ages. To complement these massive double IPAs, we taste two varieties of delicious Bee’s Knees nuts. We…
