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HomeSan Diego Magazine's Happy Half Hour
San Diego Magazine's Happy Half Hour

San Diego Magazine's Happy Half Hour

Active· last episode 6 days ago
Listen on Apple Podcasts
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~30 min episodes

About San Diego Magazine's Happy Half Hour

The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.

Language
English
Type
podcast

Episodes(50)

  1. 1

    Our Catch of the Day: Peter Halmay, the "Urchin King"

    29 Jul44m
  2. 2

    We made three beers!

    29 Jul41m
  3. 3

    We dig in to Korean fried chicken with Tommy Nguyen, owner of Cross Street Chicken and Beer

    29 Jul56m
  4. 4

    What's the future of live music in San Diego? We ask Tim Mays, owner of The Casbah and Starlite

    29 Jul56m
  5. 5

    How Chef Phillip Esteban Adapted and Expanded His Businesses, One Rice Bowl at a Time

    29 Jul1h 1m
  6. 6

    Brad Keiller of Nomad Donuts shares his experiences on being a Black business owner in America

    29 Jul48m
  7. 7

    Chef Travis Swikard Returns to His Hometown to Open Callie Restaurant in East Village

    29 Jul58m
  8. 8

    Would You Try a Mashed Potato Pizza? Jon Mangini of Basic Pizza Talks About Why You Should

    29 Jul48m

+42 more — listen on the platforms above

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WHICHPODCAST

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