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HomeEsculent

Esculent

Active· last episode 24 days ago

Listen on Apple Podcasts

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~34 min episodes

About Esculent

A food podcast that explores how humans have defined what is, and isn’t, edible.

Language: English
Type: podcast

Episodes(37)

1
Season 5: Artists
26 May2m
2
The Taste of Mezcal
26 May38m
3
A Sticky History of Mezcal
26 May51m
4
Season 7: Mezcal
26 May5m
5
Curating Living Archives with Kyria Boundy-Mills
26 May44m
6
Scaling Taste with Professor David Block
26 May51m
7
Microbial Worlds with Professor Maria Marco
26 May52m
8
Accounting for Taste with Professor Hildegarde Heymann
26 May43m

+29 more — listen on the platforms above

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