On this episode of Nashville Restaurant Radio, Brandon Styll and Vince Lanni sit down with Javier Salado, owner of Soy Cubano, for a conversation about food, family, culture, Nashville, and the…
Today I sit down with Jonathan “JB” Butler, owner of Gold Drop Vodka.Gold Drop is a premium vodka made in France — but the brand itself is based right here in Nashville, Tennessee.And this episode…
Kimberly Wolff, owner of 312 Pizza Company, texted me last night with news I wasn’t ready to hear: they were planning to close the restaurant on Monday.My response was simple: Not if I can help…
In this episode, Merlina Rodas shares her philosophy and framework for delivering exceptional service. She breaks down the process into clear, actionable steps, emphasizing mindset, preparation,…
Mayor Freddie O’Connell: Property Taxes, Nashville’s Growth & the Future of Independent RestaurantsNashville Mayor Freddie O’Connell returns to Nashville Restaurant Radio for a wide-ranging and candid…
Jessica Hazard, owner of NY Pie, joins us on Nashville Restaurant Radio to talk about the opening of her newest location in Capitol View and what she’s learned through the process of growing her…
Pepsi, Gordon Food Service, and a Full Preview of the Independent Restaurant ShowOn this episode of Nashville Restaurant Radio, Brandon and Vince share some major updates from the Nashville Area…
Monte and Brandon get lost in conversation about how you can improve your current situation with carryout and togo, why right now you can hit the "reset" button, and how guests should handle a less…
Randy and Brandon discuss everything. Listen to the whole thing, there is some great content toward the end. CAUTION- There are a couple adult words during this interview that are not suitable for…
Monty and Brandon catch up. They also discuss the perspective of the other side of the business, during a pandemic.
