221 - Spicy Dadda

I sat down with Brad from Spicy Dadda to talk about one of the more unusual stories in the hot sauce world. What started with growing peppers in a Houston backyard turned into Spicy Dadda, a brand built around homegrown peppers, fermentation, bold flavors, and some seriously impressive pepper plants. We get into how Spicy Dadda got started, growing superhot peppers, the fermentation process, creating sauces that balance flavor and heat, and what goes into building a hot sauce company from the ground up. Of course, this is Fire & Flavor, so we’re tasting the sauce along the way and finding out what Spicy Dadda is all about. IG 📸: SpicyDaddaWeb 🌐: https://www.spicydadda.com/ ---- 🌶️ FIND YOUR PERFECT HOT SAUCE: https://fireandflavor.nert📸 Instagram: @fire.and.flavor 🔥 Love the heat? Hit Subscribe and turn on notifications so you never miss an episode!🎧 Fire & Flavor is also available on all major podcast/streaming platforms. #hotsauce #spicy #foodie #hotsaucelover