SEASON 2, EPISODE 7: States You Should Drive Around & How to Become “The House”This week, we unveil the first issue of States You Should Drive Around Magazine—a travel publication dedicated to the…
Episode Description / Show Notes: Season 2, Episode 6 of BRUH kicks off late on a Thursday night with a hard-cut intro, an old rap lyric from Tony B, and a toast to the end of The Late Show era.…
The boys are back. After a little recharge break, Michael and Tony return for Season 2, Episode 5 with what can only be described as a “play jazz” episode — loose, current, and fully back in Bruh…
Season 2 Episode 4 of the BRUH Podcast is packed with cocktails, questionable camping food, and the debut of a new culinary legend. 🍸 Libation Station kicks things off with two wild drinks: “Ma’am,…
The first solo episode of 2026 didn’t start smoothly… but BRUH never backs down. After nearly two hours of technical disasters, Michael and Tony finally get rolling in what turns into a laid-back,…
This episode debuts Pronunciation Station, where food words are pronounced cold—no Googling, no help, one take only.Chef Raphael Jones joins the show to referee the madness, explain what these words…
Season 2 is officially here. In this episode of BRUH, Mike and Tony kick things off with the mindset for the year — stay in the pocket — and welcome Chef Raphael Jones, owner of Garden District in…
Recorded live from the floor at DeVos Place Convention Center in Grand Rapids, Episode 16 of the BRUH Podcast is pure festival chaos—in the best way possible. This episode is a rolling, unscripted…
This might be the most chaotic, unplanned, laugh-filled live episode we’ve ever recorded. We set up at The Crushed Grape in Grand Rapids, turned on the mics, and let the crowd take over — and the…
Episode 14: Gina Ferwerda — “Meals from the Mitten,” Meijer Food Stage, & Great Lakes flavors (Spotify/Apple/YouTube episode description) Michigan cookbook author, TV personality, entrepreneur, and…