The Food For ThoughtCast: Call Me Chef

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~58 min episodes

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About The Food For ThoughtCast: Call Me Chef

A place for food fans, picky eaters, the flavor-curious and everyone in between! We'll discuss all things culinary and food-related; tune in for fun guests, amazing true stories, and lots of must-haves and places to try sprinkled in along the way! Good people+ good conversation makes good food even better! Join us for some serious Food for Thought. My name is Melissa, but you can call me Chef!

Language: English
Type: podcast

Latest episodes(50)

1165. Christina Mitchell- The World's First Korean-Bulgarian Kitchen Manual
13 Sept 202654m
Hey there food fans! Welcome back to The Food For ThoughtCast. It is time for Episode 165. My guest today is Christina Mitchell. Christina is the creator behind MANDUBRE, a food and lifestyle project…
2164. Michele DiMeo, The Restaurant Diva
31 Aug 20261h
Hey there food fans! Welcome back to The Food For ThoughtCast- it's time for Episode 164 with my special guest, Michele DiMeo. Michele, aka "The Restaurant Diva," is a restaurant executive,…
3163. The Stretch Grocery Revolution with Andy Ellwood
31 Aug 202654m
Hey there food fans! Happy Thursday and welcome back to The Food For ThoughtCast , it's time for Episode 163! Today I'm talking to Andy Ellwood. Andy is the founder of Stretch, a new AI platform…
4162. Fuerza Divina and Other Adventures with Ana Olson
19 Aug 202646m
Hey there food fans! Welcome back to The Food For ThoughtCast, Episode 162. Today I welcome Ana Olson, Co-Founder of Fuerza Divina Tequila. Ana has spent several years in the hospitality business,…
5161. The Taco "Kiss" and Tell
7 Aug 20261h 1m
Hey there food fans! I'm so excited to welcome Mauricio Velázquez de León! He's a longtime food writer, publisher, and the founder of duopress (now part of Sourcebooks), and his work has been featured…
6160. Marvels of Madagascar
7 Aug 20261h 5m
Hey there food fans! It's time to travel to Madagascar today for Episode 160 of The Food For ThoughtCast. I am honored to speak to Emmanuel Laroche, the author of A Taste of Madagascar: Culinary…
7159. Kalm with Kava with Morgan Smith
7 Aug 20261h
Hey there food fans, welcome back to The Food For ThoughtCast. Episode 159 brings us Morgan Smith from Kalm with Kava. Morgan is the CEO of Kalm with Kava. He has spent the past decade immersed in the…
8BBQ + A
18 Jul 20261h 7m
Chef Stephen Gonzalez is back to recap his trip to St. Louis and Kansas City and he takes us on a culinary adventure, a food tour, if you will. We ponder all the different kinds of regional barbecue.…
9Does This Taste Funny To You?
18 Jul 20261h 7m
College food halls, scarlet letters, chicken spiedies, salt potatoes, and puns galore! Today we're talking to Zakary Haines, stand-up comedian and former member of the food force. We explore the links…
10On The Lamb...
18 Jul 20261h 4m
Chef Steve is back in the house as we talk about Easter food traditions. Ham, fajitas, deviled eggs, or maybe scotch eggs? To raisin or not to raisin? These are the important questions. Also why does…

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