This week John introduces his new cohost Chris O. and they talk about crazy foods from NFL football stadiums. From hot dogs to disgusting candy burritos we cover it all. Chris learns about funnel cake…
John, Leana and Crosby recount the foods and experiences they had while on break from this podcast. From Maryland to New York and finally Canada, listen to the Housers eats their way across many…
John speaks with Sylva Lin of the grocery /deli/ catering/ esoteric food emporium business known as Culinary Architecture. They talk about what drove Sylva to open her own store, why she loves…
John and Rebecca speak frankly about Hot Dogs. Learn the murky history of the hot dog, its bun and what toppings are recommended for a hot dog (hint: not ketchup but Rebecca disagrees. We also talk…
John and Rebecca are smashing pumpkins this week! We start with John's wife screaming about a mouse in the house, learn about the quick history of the pumpkin, lots of facts about our favorite gourd,…
John and Rebecca get crabby about apples! Hear a concise history of the apple from it's minuscule start as a tart marble to it's current glory as the king of fruits. We slightly touch on Johnny…
John and Rebecca get spicy about peppers (capsicum). We talk about capsicum's (we're not calling it pepper) kinda lame history, the reason it has so many names (chili, pepper, capsicum, pimiento…
John and Rebecca kick it root down this week and celebrate the carrot. Get the carrot's late-blooming history, get some fun facts, a few weird deaths from the carrot, John's childhood trauma and a…
John and Rebecca have one too many on this weeks topic: Tailgating. Listen to the varied history, the claims, the lies and the straight up goofy truths. We also get a taste of some tailgating facts as…
John and Rebec…… wait a sec…. REBECCA ISN"T HERE!!!! What will we do??!! We get a six year old to fill in of course. John's son Crosby sits in and helps tell us all about the condiment named after…
