Episode 16: Live at the International Wine, Beer & Food Festival

Recorded live from the floor at DeVos Place Convention Center in Grand Rapids, Episode 16 of the BRUH Podcast is pure festival chaos—in the best way possible. This episode is a rolling, unscripted hang with festival-goers, chefs, founders, and flavor-obsessed humans. We bless the booth with the Bolognese gods, debate the correct way to eat leftover pizza, argue lifelong restaurant loyalty in Grand Rapids, and hand out truly questionable prizes. As always, things escalate quickly. Live crowd Q&A straight from the festival floor Grand Rapids restaurant debates (lifelong picks included) Cold pizza vs reheated pizza: settled (kind of) Italian Thanksgiving traditions, nonna energy included Libation Station featuring Precision Syrups (Sawyer, MI) A mezcal-to-tequila cocktail conversion that actually worked Syrup bumps, bolognese dipping, and absolute festival nonsense If you love food festivals, live podcasts, cocktails, and overheard conversations that somehow turn deep and hilarious—this one’s for you. 🎧 Listen now on Spotify & YouTube 🌶️ More chaos at bruhpodcast.com 🍷 What’s inside this episode: