Buckle, up racers! We’re revving into an exciting and compelling episode of At the Table, this time with Doctor AND NASCAR driver Patrick Staropoli.Patrick’s story is unlike any you’ve heard lately.…
Takako is a chef and restauranteur located in Tokyo, Japan. After her friend was diagnosed with Celiac Disease, she sought out gluten-free options in her city and came up short. Some restaurants…
Feeling Wicked?This week we are joined by Abby Kelly, the woman behind the Wicked Gluten Free Expo. What started as a passion project is now a community-focused food festival celebrating all things…
Gluten is a Joke.Wait, what? That’s right: Gluten is a Joke. A new documentary from writer & director Robin Hofmann is coming.This week, Channon sits down with Robin to learn about her celiac journey,…
This week, we are joined by Liz of Yeet That Wheat. Liz is a wearer of many hats: content creator, social justice warrior, food and health equity advocate, baker, and a curiosity captain. She and…
You might consider Colin O’Neal a real life George Bailey. He never imagined that he’d be taking over his family business. After the sudden passing of his father, he went to Florida to help get things…
When Molly McMillan was diagnosed with food allergies and potential celiac disease as an 18-year-old Division I athlete, she had no idea that journey would eventually lead her to become a registered…
Special Encore Presentation from Season 1:What does it really mean to grow up gluten-free? Not just medically, but socially, emotionally, and relationally?In this episode, Channon is joined by writer…
This week, Chef Jason of Fuego and Salt joins at the table. His conversation with Channon ranges from his early aughts discovering a love of food, navigating his boundaries with the restaurant…
What does it take to earn the trust of a community that can't afford mistakes? This week, Channon sits down with Shawna LeMott of WOW Baking Company to talk about building a gluten-free brand that…
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