Bringing Gluten-Free Joy to Tokyo - With Takako

Takako is a chef and restauranteur located in Tokyo, Japan. After her friend was diagnosed with Celiac Disease, she sought out gluten-free options in her city and came up short. Some restaurants literally offered her a mango as a dinner option.So, Takako took matters into her own hands and is now the owner of three dedicated gluten-free restaurants. Join us this week At the Table to learn more about her journey and the nuance of navigating a gluten-free lifestyle in Japan.https://glutenfree.co.jp/IG @glutenfreetskitchen