Tiffanie Barriere is an Atlanta-based bartender, educator, mentor, consultant—and now author of her first book, Good Spirits: The Joy of Cocktails and the Stories Behind Them, written with David…
[This episode originally aired April 30, 2025.] The most celebrated cocktail of the 20th century is finding fresh fans today, as bartenders and cocktail enthusiasts around the world discover the…
[This episode originally aired October 29, 2024.] The Brandy Crusta isn’t only an essential New Orleans cocktail, it’s a key part of cocktail history, too. New Orleans bartender Chris Hannah first…
Lorenzo Antinori was taking a break from his law studies in Rome when the cocktail bug bit. After working at bars including the American Bar and Beaufort Bar at London’s Savoy Hotel, he headed for…
Vermouths are a central component of today’s cocktail culture, and these aromatized wines and their relatives offer many avenues to explore. For this episode, we’re joined by Giulio Cocchi principal…
Tales of the Cocktail is coming up fast, taking place this year in New Orleans from July 19-24. For this episode, we get insight on some great places around town to grab a drink from three veteran New…
Ryan Chetiyawardana opened his first bar, White Lyan, in London in 2013, the first in a growing universe of cocktail bars built on a foundation of creativity and sustainability. For this episode, the…
[This episode originally aired on November 4, 2025.] The Gibson began as a minor Martini variation, swapping the latter’s olive or lemon twist for a pickled onion garnish and a new name. But in the…
Imbibe features the best of today’s cocktails and cocktail bars, but our deep connection to cocktail history goes back to our first issue in 2006. For this episode, we’re joined by three writers and…
Ted Breaux is a research chemist and absinthe producer who in 2007 successfully challenged the U.S. ban on absinthe, reintroducing it to American drinkers for the first time in almost a century. For…
