On this episode of "Eat My Globe," our host, Simon Majumdar, will be looking at the history of banquets, festivals, and feasts from its early beginnings in the era of the ancient Mesopotamians all the…
On this episode of "Eat My Globe," our host, Simon Majumdar, will be interviewing the one and only, Emeril Lagasse. As you can imagine, Emeril is a man who can tell wonderful stories about his life.…
On this episode of "Eat My Globe," our host, Simon Majumdar, will be looking at the history of food delivery. He will explore its nascent origins in ancient Roman times; its presence in China as early…
On this episode of Eat My Globe, our host, Simon Majumdar talks to author of "The Secret Life of Chocolate Chip Cookies," food writer, and cookie expert, Marissa Rothkopf Bates. They discuss the…
On this episode of Eat My Globe, our host, Simon Majumdar, investigates the origins of two of his favorite savory pies: Cottage Pie and Sheperd's Pie. Their histories are intertwined. Simon discusses…
On this episode of Eat My Globe, our host, Simon Majumdar, talks to author, publisher, and founder of Award-Winning Milk Street, Christopher Kimball. They discuss Christopher's reason for publishing a…
On this episode of Eat My Globe, our host, Simon Majumdar, explores the history of the avocado from its rather unusual name in Nahuatl to how the Hass avocado became the most popular in the world. He…
On this episode of Eat My Globe, our host, Simon Majumdar, talks to chef, restaurateur, and one of his great friends from the Food Network, Justin Warner. This episode is like listening in to the…
In this episode of Eat My Globe, our host, Simon Majumdar, talks to NY Times Bestselling author, Michael Ruhlman. He has written numerous cookbooks including his own as well as those he has…
In this episode of Eat My Globe our host, Simon Majumdar, will explore the history of the sausage. He will discuss the origins of the sausage where it was used to keep offal and blood in a casing of…
