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HomeGastronomica
Gastronomica

Gastronomica

Active· last episode 1 month ago
Listen on Apple Podcasts
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~40 min episodes

About Gastronomica

The Gastronomica podcast is where the academic field of food studies meets a public appetite for gastronomy and the culinary arts. Tune in to hear interviews with authors whose articles or books have recently been featured in the journal (published by University of California Press since 2001), as we showcase diverse voices in the food world, tackle complex questions about cooking, cuisine, culinary traditions, food justice and equity. Each episode is hosted by a member of the journal’s Editorial Collective, representing food scholars, perspectives, and disciplines from around the world. Gastronomica's theme song is by Robert T. Valgenti and mixed by Samuel N. Ortiz. ​ The photo, "A Wise Crack,” is by Carl Fleischhauer.

Language
English
Type
podcast

Episodes(50)

  1. 1

    Carole Counihan on Food Activism and the Language of Menus

    4 May44m
  2. 2

    Amy Trubek on Lockdown, Exchanges, and Whether She is Still Mad About the Ducks

    4 May31m
  3. 3

    A Gastronomica Interview with Chef Malcolm James Mitchell

    4 May48m
  4. 4

    James Edward Malin on How Seltzer Became a Jewish Icon

    4 May42m
  5. 5

    Holly Brause on Water Scarcity and the Terroir of New Mexico Chile

    4 May40m
  6. 6

    Chanelle Dupuis on Waterways and Environmental Change: ‘Slow Smelling’ Along the Nanay River

    4 May40m
  7. 7

    The Water Issue: A Gastronomica Roundtable

    4 May46m
  8. 8

    A Dispatch on Wartime Provisioning: Food Supply Chains in Eastern Europe

    4 May43m

+42 more — listen on the platforms above

WHICHPODCAST

Discover your next favourite podcast. Search 40,000+ shows, take the quiz, or browse by category.

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