It’s finally time to attack that terrifying beast of a historical moment and its outrageous food and beverage culture—the Italian Renaissance! But Katie and Danielle just can’t seem to get over their…
Katie and Danielle can’t spend enough time talking boozing and bites in the late Middle Ages in Italy, so they gave this episode over entirely to distillates and drinks in the premodern era. One more…
This week with the new book [almost] in their hands, Katie and Danielle talk about the process of writing A Bite-Sized History of Italy — from pineapple pizza scandals to mondine e sigaraie and so…
This week while Danielle gears up to get moving with A Bite-Sized History of Italy (out June 2!) Katie let’s us know who she has seen, what she has eaten, and what’s yet to come for her new book Rome…
Plowing ahead into the Middle Ages, Katie and Danielle lay out the terms for what happens as the splintered remains of the Roman Empire are picked up and put back together into what some historians…
Your two favorite eaters to excess are finally back together in Rome, talking Italian food and beverage and how it intersects with culture, history, and identity! Katie and Danielle keep talking about…
Your two favorite eaters to excess are finally back together in Rome, talking Italian food and beverage and how it intersects with culture, history, and identity! Katie and Danielle keep talking about…
Your two favorite eaters to excess are finally back together in Rome, talking Italian food and beverage and how it intersects with culture, history, and identity! Katie and Danielle begin at the…
In this mini-episode of Gola Katie and Danielle debate the merits of the latest news in Italian food--the addition of la cucina italiana to the UNESCO intangible cultural heritage list! We hope you…
The last day of the most recent Gola road trip took Katie & Danielle on a vineyard visit to a biodynamic winery deep in the heart of Molise before they went wild on Champagne in Naples (Champagne? in…
