My Food Job Rocks!

Active· last episode 8 days ago

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~53 min episodes

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About My Food Job Rocks!

My Food Job Rocks is a podcast created by serial entrepreneur and food scientist Adam Yee where he interviews an expert in the food industry every week on their career path or a specific hot topic going on in the world today.He connects the dots in the complex world of food. From farmers to ingredient manufacturers, to entrepreneurs and global players join Adam as he explores all angles in the food industry and tackles it with engaging conversations and impactful insights. It’s all interesting and it’s all complicated.This podcast is a wealth of knowledge to anyone who’s interested in food and we are fortunate to be partnering with the Spoon Network to amplify our reach and impact.Message us any time at podcast@myfoodjobrocks.com to get in touch.

Language: English
Type: podcast

Episodes(50)

1
Meat As a Technology with Bruce Friedrich, Author of MEAT, President and Founder of the Good Food Institute
27 Jul1h 7m
2
Launching Founders and Formulators: a cool event before IFT FIRST with Adam Yee and Daniel Scharff
27 Jul29m
3
Dig In: How AI Saved Her Plant-based Cheese Business $250,000 Dollars with Kirsten Maitland Co-Owner at Rebel Cheese
27 Jul53m
4
My Food Job Rocks Every Other Week
27 Jul5m
5
Innovation Topics on Consumer, GLP-1, Ultraprocessed, and How We Are Currently Marketing Things with Suzanne Allers, Founding Partner at Untapped Innovations
27 Jul1h 2m
6
Dig In: Beverage Science and Taste Modulation with Lauren Senne, Senior Application Scientist (and more) at Imbibe
27 Jul56m
7
From Corporate to Fractional with Stephanie Zhuang, Founder of Title Brand Management
4 Jun1h 10m
8
Dig In: How Digital Ads Work In Food with Mateusz Drela, Co-Founder of Retail Media IQ
28 May48m

+42 more — listen on the platforms above

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About My Food Job Rocks!

Language: English
Type: podcast

Episodes(50)

Meat As a Technology with Bruce Friedrich, Author of MEAT, President and Founder of the Good Food Institute

27 Jul1h 7m

Launching Founders and Formulators: a cool event before IFT FIRST with Adam Yee and Daniel Scharff

27 Jul29m

Dig In: How AI Saved Her Plant-based Cheese Business $250,000 Dollars with Kirsten Maitland Co-Owner at Rebel Cheese

27 Jul53m

My Food Job Rocks Every Other Week

27 Jul5m

Innovation Topics on Consumer, GLP-1, Ultraprocessed, and How We Are Currently Marketing Things with Suzanne Allers, Founding Partner at Untapped Innovations

27 Jul1h 2m

Dig In: Beverage Science and Taste Modulation with Lauren Senne, Senior Application Scientist (and more) at Imbibe

27 Jul56m

From Corporate to Fractional with Stephanie Zhuang, Founder of Title Brand Management

4 Jun1h 10m

Dig In: How Digital Ads Work In Food with Mateusz Drela, Co-Founder of Retail Media IQ

28 May48m

+42 more — listen on the platforms above