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HomeThe Go To Food Podcast
The Go To Food Podcast

The Go To Food Podcast

Active· last episode 15 days ago
Listen on Apple Podcasts
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~51 min episodes

About The Go To Food Podcast

The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowledge, and a true celebration of food culture at its finest. Hosted on Acast. See acast.com/privacy for more information.

Language
English
Type
podcast

Episodes(50)

  1. 1

    Jack Stein - Accidentally Deleting Rick Stein's Cookbook, Working As A KP At 12 Years Old & Running Britain's Most Famous Seafood Empire

    17 Jul57m
  2. 2

    Josh Emett - The Untold Story Of Gordon Ramsay's Right-Hand Man Who Won Michelin Stars Across Three Continents

    17 Jul43m
  3. 3

    Eddie Huang - From Corporate Lawyer To Drug Dealer To Award Winning Restaurateur!

    17 Jul1h
  4. 4

    Margaux Aubry - 12 Years Of Naughty Piglets, Getting Fired From Trinity & Becoming Andrew Lloyd Webber's Business Partner!

    17 Jul42m
  5. 5

    Mario Carbone – Why Michelin Is Bullsh*t, Critics Don't Matter & The Secret Behind Carbone's Success

    17 Jul1h
  6. 6

    Liz Haigh - Why She Walked Away After Winning a Michelin Star, Her Cookbooks Plagiarism Scandal & Building The UK's Best Singaporean Restaurant

    17 Jul50m
  7. 7

    Abbie Hendren - Opening London's Hottest New Restaurant - Great British Menu & The Insane Standards of L'Enclume!

    17 Jul32m
  8. 8

    Martin Kuczmarski - Turning Soho House Into A Multi-Billion Pound Empire, The Secrets To Great Hospitality & How The Dover Became London's Toughest Reservation

    17 Jul1h 1m

+42 more — listen on the platforms above

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