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HomeThe Restaurant Guys
The Restaurant Guys

The Restaurant Guys

The Restaurant Guys

Active· last episode 15 days ago
Listen on Apple Podcasts
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~41 min episodes

About The Restaurant Guys

The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott. With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture. New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life. Subscribe for ad-free content, bonus episodes and invitations to special events! https://restaurantguysregulars.buzzsprout.com/ Contact: TheGuys@RestaurantGuysPodcast.com

Language
English
Type
podcast

Episodes(50)

  1. 1

    Hayman’s Gin: Tradition and Revival | James Hayman

    17 Jul35m
  2. 2

    The First Great American Hospitality Empire | Stephen Fried

    17 Jul57m
  3. 3

    Hotel Jerome and the Art of Quiet Luxury | Stephane Lacroix

    17 Jul47m
  4. 4

    How Classic Cocktails Were Lost—and Found | Ted Haigh

    17 Jul35m
  5. 5

    Wine, Restaurant Culture and What Makes Great Barbecue | Live from Aspen | Part II

    17 Jul1h 3m
  6. 6

    Regional Food, Restaurant Longevity and the Future of Hospitality | Live from Aspen | Part 1

    17 Jul1h 2m
  7. 7

     What Does Ethical Food Really Mean? | Jay Weinstein

    17 Jul36m
  8. 8

    Reviving Gage & Tollner and Reinventing Tropical Cocktails | St. John Frizell & Garret Richard

    17 Jul1h

+42 more — listen on the platforms above

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WHICHPODCAST

Discover your next favourite podcast. Search 40,000+ shows, take the quiz, or browse by category.

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