In this episode of Taqueando, food writer and taco authority Bill Esparza visits Madre on Fairfax, one of Los Angeles’ premier Oaxacan restaurants, for an epic 13-mezcal tasting spanning the diverse…
On this episode of Taqueando with Bill Esparza, Bill sits down with Casandra Salinas — better known to her hundreds of thousands of followers as @yo_soy_casandra. From her family’s Zacatecas ranch,…
On this episode of Taqueando with Bill Esparza, the legendary food writer and taco authority breaks down how to plan the ultimate Los Angeles taco crawl. Bill shares the epic route he reserves for…
On this episode of Taqueando, Bill Esparza welcomes the legendary Pati Jinich — acclaimed cookbook author and host of Pati’s Mexican Table, La Frontera, and Panamericana. Pati opens up about her…
On this episode of Taqueando with Bill Esparza, we sit down over lunch on the iconic rooftop of LA Cha Cha Chá with executive chef Paco Morán. Once hailed as one of Los Angeles’ most successful Arts…
A guided tour through Tepito, Mexico City’s legendary barrio bravo 🌮🔥 Bill Esparza breaks down what it really means to eat like a local in CDMX — and why Tepito is the best place to do it. Plus,…
This week on Taqueando with Bill Esparza, we celebrate one of Mexico’s most iconic dishes: chiles en nogada. Bill sits down with Chef Liz Galicia, “La Reina de los Chiles en Nogada,” for a deep dive…
On this episode of Taqueando with Bill Esparza, Grammy-winning Mexican music icon Pepe Aguilar joins Bill at Teddy’s Red Tacos for an unforgettable conversation about food, culture, and his legendary…
On this episode of Taqueando, Bill Esparza sits down with chef Carlos Salgado, the visionary behind the acclaimed (and now-closed) Taco María, to reflect on the rise of Alta California cuisine and…
In this powerful episode, Bill Esparza sits down with Odilia Romero—Zapotec interpreter, scholar, and co-founder of Comunidades Indígenas en Liderazgo (CIELO)—to explore the deep roots and vibrant…
