Brandon Jew, owner of Mister Jiu's in San Francisco, sits down with David for a live show recording! Brandon talks about his restaurant's 10 year anniversary, the importance of incremental change is…
Hannah Ziskin and Aaron Lindell, owners of Quarter Sheets in Los Angeles, sit down with David for a live show recording! Hannah and Aaron talk about their meet-cute in a walk-in fridge while working…
This week, the podcast travels to New York as David joins chef Nick Curtola at his Brooklyn restaurant i Cavallini for a live show recording! David and Nick talk about crafting dishes based on…
Eric Greenspan (Mish) is on the show this week! David and Eric talk about Eric's first trip to Katz in NYC as a kid, debate the difference between delis and diners, the secret to serving the best…
Vivian Ku (Pine and Crane, Joy) joins David on the show this week! Vivian and David unpack how some of Taiwan's most famous dishes are the result of centuries-long cultural migrations, the family…
This week, enjoy this compilation of the best answers to one of our favorite questions on the podcast: If you were in a street fight and had to pick an item from the kitchen (not a knife!) to use as a…
This week Rich Torrisi (Torrisi, Major Food Group) joins David on the podcast from the private dining room of his restaurant Torrisi in New York! David and Rich talk about the secret to a perfect…
Chefs Saqib Keval and Norma Listman are on the show this week! Saqib, Norma and David talk about creating a healthy, sustainable workplace at their restaurant Masala y Maiz, cooks hiding to eat while…
Chef, restaurateur, and Chef’s Table Season 1 star Niki Nakayama is here this week! David and Niki talk about the 15th anniversary of her Michelin-starred restaurant n/naka, her iconic uni dish…
Nancy Silverton (Mozza, Max & Helen’s, La Brea Bakery) joins David on the show this week! Nancy and David talk about the Max & Helen’s waffles that quickly went viral, Nancy’s ultimate ice cream…
