This week, we have a great media roundtable with Marcia Brown, who covers food and agriculture at Politico; Chelsea Cirruzzo, Washington correspondent at STAT; and Liz Essley Whyte, health policy…
A long list of investors said no to Nick Green and his co-founders as they were trying to get Thrive Market off the ground. They were rejected so many times they eventually turned to the people who…
It's been a rough summer for anyone paying attention to food safety in America. Every few days, it seems, we see new headlines about new recalls and foodborne illness outbreaks. And the media is…
HHS Secretary Robert F. Kennedy Jr. often talks about reforming prison food in the same breath as school food, a genuinely unusual thing for a top health official to say. At the same time, the Federal…
At the 2023 HHS Food Is Medicine Summit, one item on the buffet was considered safe for 10-year-old Jax Bari to eat: an apple.Everything else was a gamble because gluten isn't required on food labels…
Ten percent of Americans are estimated to have food allergies — and that’s probably an undercount. The government hasn't updated its population data in nearly a decade, so the real figure could be…
More than 4 million people have dropped out of the Supplemental Nutrition Assistance Program in the past year — an unprecedented drop that hasn’t gotten much attention in the media.As SNAP Director at…
This episode is something a little different: a roundtable with three journalists who've been deep in this moment in food policy, talking frankly about what they're seeing as MAHA's promises meet the…
Todd Wagner, a tech billionaire and Hollywood mogul best known for co-founding Broadcast.com with Mark Cuban, isn’t particularly well known in food world — but he’s increasingly having a big…
The debate about ultra-processed foods is loud in America right now, but zoom out, and it's everywhere. Governments around the world are trying to figure out what to do about diet-related disease, and…
